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The Barbecue & Banqueting Chef
31 Abbottsbury
Pagham
West Sussex
PO21 4RT
Tel:- 01243 267985
enquiries@bbqchef.co.uk
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Pig Out and Go the Whole Hog
or choose
Luscious South Downs Lamb, the best Baa none!
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HOG / LAMB ROAST
At the BBQ Chef we provide the complete range of spit roast equipment from the basic machine, to a fully cooked pig by one of our professional chefs.
You can have this as part of a full meal with salads, BBQ and desserts or on its own from as little as £230 + VAT.
You can do as little or as much you like and select from the following options:
Hog Roast
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Option 1 |
DIY Hog Roast. Cooked, collected and returned clean by yourselves. Includes spit machine hire, gas, instructions and all necessary equipment. You to supply and rack your own pig (max 120lb pig will fit in the machine). |
£250 |
Option 2 |
As above, but includes a max. 120lb pig supplied by us, racked up and ready to cook. |
£450 |
Option 3 |
Hog roast delivered, supplied, cooked and served at your venue by one of our professional chefs.
Including apple sauce and a chilli jam. |
£600 |
Option 4 |
As above but with everything to serve hand held, inc. napkins, large soft baps and a chunky mixed salad. |
£700 |
Prices based on 1 pig which will provide for approx. 100 plated meals or 130 buns. A discount may be arranged if you require more than one pig/machine at the same time. Hire period is usually 2 days for DIY roasts.
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Lamb Roast
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Option 1 |
DIY Lamb Roast. Cooked, collected and returned clean by yourselves. Includes spit machine hire, gas, instructions and all necessary equipment. You to supply and rack your own Lamb. |
£250 |
Option 2 |
As above but includes a max. 35lb Lamb supplied by us, racked up and ready to cook. |
£350 |
Option 3 |
Lamb roast delivered, supplied, cooked and served at your venue by one of our professional chefs. Including mint sauce and a red onion marmalade. |
£525 |
Option 4 |
As above but with everything to serve hand held, inc. napkins, large soft baps and a chunky mixed salad. |
£550 |
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Prices are based on 1 lamb which will provide approx. 30 plated meals or 45 buns. As with the pig, a discount for having 2 or more lambs at the same time may be arranged. Additionally we can provide an extra set of legs for £60 which can be roasted alongside the lamb in the same machine and will roughly provide an additional 15 plated meals or 20 buns. Hire period is usually 2 days for DIY roasts. |
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For options 1 & 2 we may be able to arrange local delivery at a small extra cost. |
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Everything subject to availability and surcharges may apply for travel outside of our local area |
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All Prices are plus VAT @ 15% (raising to 17.5% in 2010) |
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Other roast options include:-
- Wild Boar with a spiced red current sauce
- Racks of guinea foul, ducks or chickens with various sauces
- Spit Roast Turkeys with port and cranberry Sauce
- Whole Venison with a Cumberland sauce (subject to seasonal availability)
- Ribs of beef on the bone with a horseradish sour cream and chive sauce
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Canapes |
Starters |
Buffets |
Salads |
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Spit & BBQ |
Fine Dining |
Desserts |
Hog/Lamb Roasts |
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